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KMID : 1011619990150060555
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Korean Journal of Food and Cookey Science
1999 Volume.15 No. 6 p.555 ~ p.564
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The Preference and Inhibitory Effect of Root Vegetables on β-Glucuronidase and Tryptophanase of Human Intestinal Bacteria
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Han Myung-Joo
Kim Na-Young
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Abstract
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KEYWORD
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